Meatless Tacos

Meatless Tacos (Vegan & GF)

These tacos really hit the spot and I absolutely love Siete Almond Flour Tortillas. They are made with minimal, clean ingredients and I just stick them in the oven to get them taco crispy!

Ingredients for Taco ”Meat”:

– 1 cup of organic cooked lentils (strained)

– 1/2 cup of organic crushed walnuts

– 1 pack of Simply Organic Mild Taco Seasoning

Instructions for “Meat”:

Pour walnuts into food processor and pulse until small but still chunky.

In a bowl, pour the lentils and walnuts in, add the taco seasoning and mix all together.

Pour some avo oil on a skillet and turn stove onto medium heat. Then pour in the taco meat mixture and mix around for 5 minutes to heat up for tacos.

Ingredients for Guacamole:

– 2 organic avocados

– 1/4 cup of chopped organic red onion

– 1/4 cup of chopped organic cilantro

– 1 organic lime

– 3 tsp of himalayan salt

– 1 tsp of pepper

– 1/2 tsp of organic garlic powder

Instructions for Guac:

Mash all ingredients together in a bowl. Done.

Ingredients for Pickled Onions:

– 1 organic onion

– 1 cup of water

– 1 cup of organic white vinegar

– 1 tbsp of himalayan salt

– (optional 2 tsp of coconut sugar)

Instructions for onions:

Put all the ingredients in a glass jar, seal tight, and shake well. Pop in the fridge and that’s it! (wait at least 1 day really taste the flavor.)

Ingredients for Vegan Cashew “Sour Cream”:

– 1 cup organic raw cashews (soaked overnight)

– 1 big tbsp of nutritional yeast

– 1/2 of a squeezed lemon juice

– 1/2 cup of water

– 3 tsp of Himalayan salt

Instructions for Cashew Cream:

Put all ingredients into food processor and blend until creamy consistency.

To assemble the tacos: put the Siete Tortillas in the oven to toast. Then add the “meat”, guac, pickeled onion, and cashew cream and you are ready to go!


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