Simple Hummus



Homemade Organic Hummus (Vegan, GF)

This hummus is easy, healthy, creamy and delicious. I love making it for the week to eat with raw veggies or add into bowls & salads. Enjoy!


– 1 cup or can of organic chickpeas (garbanzos)

–  1/3 cup of organic tahini

– 1/4 cup of organic extra virgin olive oil 

– 1/2 of a lemon, squeezed

– 1 organic garlic clove

– 1 tsp of organic cumin

– Salt & Pepper to taste

– 3 tbsp. of filtered water

– 1 tsp of organic paprika (for topping)


Add all the ingredients to a food processor (or blender) except for the water and paprika. Once blended together, keep blending and slowly add in the 3 tbsp of water until creamy consistency. Pour into mason jar and top with paprika, splash of olive oil, and any other toppings you desire! 


Leave a Reply